The draft guidance focuses on immunoglobulin E antibody (IgE)-mediated food allergies, which are capable of triggering anaphylaxis and are considered the most severe and immediately life-threatening.
Food and beverage employees on the front line need
to remain safe and healthy to continue
to bring the food and beverage supply
to the masses during the COVID-19 pandemic.
If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.
The formal agreement outlines efforts to increase interagency collaboration, efficiency and effectiveness on produce safety and biotechnology activities, while providing clarity to manufacturers.
February 2, 2018
The United States Department of Agriculture (USDA), Washington, D.C., and U.S. Food and Drug Administration (FDA), Washington, D.C., formed an agreement aimed at making the oversight of food more efficient and effective by bolstering coordination between the two agencies.
Sample6 DETECT/L is said to be the first in-plant, in-shift pathogen detection for Listeria spp in ice cream, fresh produce and packaged meats.
July 25, 2016
Sample6, Cambridge, Mass., initiated a multi-center collaborative research and development agreement (CRADA) with the FDA’s Center for Food Safety and Nutrition (CFSAN), Center for Veterinary Medicine (CVM) and Winchester Engineering Analytical Center (WEAC) to test Sample6’s bacteriophage-powered, state-of-the-art, in-shift Listeria pathogen testing detection system.