Articles Tagged with ''FDA regulations''

The American Frozen Food Institute responded to the Berry Food Safety Prevention Strategy, noting it aligns closely with AFFI-published guidance.

The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients.

The Dietary Guidelines for Americans are set to be updated for 2025-2030 by the end of this year.

Taking place virtually on September 17, the Food Safety Forum provided a venue for a moderated discussion on FDA’s current regulatory approach and responsibility in providing safety assurances, the roles of individual states, and a path forward that allows for innovation and is protective of public health. 

Attendees called for Congress to support science-based regulatory decision-making from the U.S. Food & Drug Administration (FDA) and passage of the Supporting All Healthy Options When Purchasing Produce (SHOPP) Act. 

 The request includes an increase of $495 million—or 7.4%above the FY 2023 funding level. The FDA's request reflects the agency's top priorities in key areas of importance for human and animal health. 

Exposure to some types of PFAS have been linked to serious health effects. 

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.