Articles Tagged with ''Kraft Heinz''

The new appointments to critical leadership positions reflect the company’s commitment to driving long-term sustainable growth with best-in-class talent.

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

Lunchables with Fresh Fruit debuts just in time for the back-to-school season andfeatures the brand’s two best-selling Turkey and Ham Cracker Stackers varieties.

Expected to open in 2025, it will be among the largest automated CPG distribution centers in North America.

Deluxe Frozen requires minimal prep, cooking time, and clean-up, all while maintaining the KRAFT quality and taste.

Consumers pick their entrée, side, and veggie of choice, place all three in the oven together, set the timer, and then plate piping hot and crave-worthy dinner right out of the trays.

A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.

As chief growth officer of North America, Frost will be responsible for growing Kraft Heinz’s innovation engine as well as driving best-in-class, award-winning marketing for the company’s iconic brand portfolio. 

Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.

This agreement is designed to enable Kraft Heinz to achieve its aspiration of procuring the majority of its electricity from renewable sources by 2025, a key focus area of the company’s net-zero emissions plans.