Kraft Heinz, Pittsburgh, introduced Fruitlove, a new spoonable smoothie that combines the benefits of creamy yogurt and real fruits and vegetables, with the added convenience of a green spoon.
Participating in the Springboard Program includes funding, mentorship and backing from Kraft Heinz.
April 18, 2019
Origin Almond, a Philadelphia-based beverage startup that produces cold-pressed almond juice products, was selected by Kraft Heinz, Pittsburgh, Pa., to take part in its Springboard Incubator program.
Kraft Heinz, Pittsburgh, Pa., developed Brunchables, a take on its Lunchables product, but now with the ability for consumers to build their own breakfast sandwiches.
Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia brand of cream cheese spread to include the Double Diptector, what is said to be the world’s first smart device made to catch double dippers in the act.
The hub will consist of a team of software engineers, data scientists, product managers, designers and e-commerce experts.
November 7, 2018
The Kraft Heinz Co., Pittsburgh, Pa., opened a new digital hub as part of the evolv group to create digitally powered business models and launch other entrepreneurial ideas.
Evolv Ventures will invest in emerging tech companies transforming the food industry.
October 10, 2018
Kraft Heinz, Pittsburgh, Pa., launched Evolv Ventures, a Chicago-based venture fund that will invest in emerging tech companies transforming the food industry.
Kraft Heinz aims to make 100% of its packaging globally recyclable, reusable or compostable by 2025.
July 31, 2018
The Kraft Heinz Co., Pittsburgh, Pa., announced the expansion of its environmental stewardship strategy to include time-bound targets for achieving greater packaging sustainability and setting science-based goals to reduce greenhouse gas emissions.