Articles Tagged with ''food manufacturing''

Overall, dollar sales have grown by 2.6%, price/mix by 1.6% and volume sales by 1.1% in 2024.

Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.

As the best-selling refrigerated side dish in the U.S., there’s a good chance they are on your holiday dinner table.

Flavors and fragrances are more important than ever for F&B companies creating rich sensory experiences.

While M&A activity in the sector has slowed considerably in 2024, recent moves reflect two key themes that will likely continue when the pace of dealmaking picks up. 

A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon.

Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?

A report by the National Safety Council lists the average cost of a workplace injury at $40,000, with a total estimated economic impact of $167 billion in 2022 alone.

Refrigerated & Frozen Foods checks the pulse of the cold processing and manufacturing industry and its annual ranking of the largest frozen food companies in the U.S.

As the initial series wraps up, R&FF checks in with Marty Khait, principle at Yukon Real Estate Partners and author of the Farm to Frozen series.