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Nestle’sFreshly, which offers prepared meals delivered to your door and ready in minutes, has debuted a line of Thanksgiving meals and sides for the holidays. According to grocery industry experts, holiday food shopping this year will be more challenging than ever, encouraging consumers to have a game plan early.
Nestlé has launched Rallies Nut Butter Bombs, a refrigerated snack bar with real chocolate, real peanut, almond, and cashew nut butters, and 40% fewer added sugars than the leading nut butter chocolate candy.
Mosaic Foods announces its newest meal offering, Family Meals. Designed as a convenient way for families to eat more plant-centric meals, Family Meals are handcrafted by chefs, loaded with vegetables and delivered right to your door. This expansion beyond single serve meals marks Mosaic’s first foray into large format meals and is the first-of-its-kind category for the consumer packaged goods industry and parents alike.
The name behind America’s first hot dog—Feltman’s of Coney Island (est. 1867)—has expanded its product portfolio with the addition of All-Natural Bratwurst, now available exclusively online at Feltmans.US.
Modern Kitchen, a new brand from The Urgent Company, introduces animal-free cream cheese in three flavors: Strawberry, Spring Onion + Chive, and Harissa Pepper.
Mother Raw, the Toronto-based start-up making consciously crafted and plant-powered products, debuts a new line of plant-based dips and quesos. There are five dips (Spinach, Roasted Garlic, Everything Bagel, French Onion, and Ranch) and three quesos (Original, Spicy and Nacho). The new dips are plant-based and come in 100% recyclable jars.
Seemore Meats & Veggies, the women-owned and led sausage company, has rolled out new Chicken Chili Verde Sausage—A zesty blend of humanely raised chicken, poblano peppers, spicy green chilis like jalapeno and serrano, fresh cilantro, and garlic.