Articles Tagged with ''flexitarian''

Hodo’s new Saucy Tofu comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

 These new vegetarian bowls build on the success of Daring's existing frozen entrée portfolio while broadening the appeal of Plant Chicken to a growing flexitarian audience who is looking to reduce its meat consumption.

 The line includes thoughtfully portioned meals that are always high in protein and contain essential nutrients like vitamin A, vitamin C, potassium, calcium or iron. Made with quality proteins, vegetables and whole grains, Vital Pursuit is food that moves you forward.  

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

This first-of-its-kind product is poised to appeal to the growing number of Americans who identify as "flexitarians."

The Chocolate Chip Blondie Bites are made from chickpeas, zucchini and butternut squash.

All products uniquely marry fresh-caught taste and texture with unmatched convenience, marked by a patent-pending ability to go from freezer to plate in just eight minutes.

Craig’s Vegan Minis will be available in the frozen section of select retailers as well as direct to your doorstep online beginning in August with an SRP of $3.49.

Nationwide launch comes with a packaging refresh.