Articles Tagged with ''sustainable packaging''

NatureFresh Farms, Canada, introduced new sustainable practices, including a new eco-friendly compostable tray for its conventional and organic mini cucumbers.

Lilly’s Foods, Portland, Ore., revealed 100% recyclable packaging, including tub and label, for its refrigerated hummus and salsa products.

Sealed Air Corp., Charlotte, N.C., announced plans to invest in production capacity at its Simpsonville, S.C., facility to produce plant-based food packaging.

Sealed Air Corp., Charlotte, N.C., entered into an agreement with Kuraray America, Inc., Houston, Texas, to offer food packaging materials derived from its Plantic bio-based resins.

Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.

The Flexible Packaging Association (FPA), Annapolis, Md., released its latest sustainability report, “Perspectives on the Meaning of Sustainability in Flexible Packaging.”

Solutions like vacuum skin packaging help answer food waste issues with packaging innovations that extend food freshness.

Nestlé S.A., Switzerland, and Veolia, a France-based resource management company, announced a collaboration to work on waste collection, sorting and recycling of plastic material, with a particular emphasis on flexible plastic packaging.

The New Plastics Economy Global Commitment unites businesses, governments and other organizations behind a common vision and targets to address plastic waste and pollution at its source.

Here are six ways in which tastes are changing refrigerated and frozen food packaging.