Articles Tagged with ''sustainable packaging''

Mondi, Jackson, Mo., presented the results of an in-depth premium pet food consumer survey.

Nearly 9% of adults consider the environment as a top factor when making food and beverage purchase decisions, and it’s young adults, ages 18-44 years old, who are most likely to feel this way, finds the “Health Aspirations & Behavioral Tracking Service” report from The NPD Group, Chicago.

Simple Feast, Denmark, raised a substantial investment from a combination of U.S. and European funds in its recent Series B.

Sainsbury’s, UK, announced plans to halve its plastic use by 2025. This includes reducing plastic across all of its stores and supply chain.

Shuman Farms, Reidsville, Ga., announced big changes to the look, feel and sustainability of its organic packaging.

StePac introduced innovative modified atmosphere/modified humidity packaging (MA/MH) technology for the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.

Calavo Growers, Inc., Santa Paula, Calif., announced the publication of its first ever sustainability highlights report, covering performance and sustainability-related initiatives across the enterprise, which includes Calavo Fresh, Calavo Foods and Renaissance Food Group.

Fox Packaging, McAllen, Texas, revealed the Fox Eco Stand-Up bag and the HD Stand-Up bag, providing cold food and beverage processors a nature-friendly alternative.

Dayka & Hackett, Reedley, Calif., announced its newly designed Eco-Tote packaging for table grapes.