Articles Tagged with ''packaging materials''

This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

Growing from 36 members in 2019 to 107 to date, AMERIPEN includes brand owners, material suppliers, packaging converters, retailers, and end-of-life material management companies. 

Greg Berguig has been named the new company president, effective May 1.

 For engineers and designers, striving for sustainability in food packaging is an ever-evolving quest.

The installation of new, state-of-the art equipment will expand and optimize capacity while further increasing network reliability and responsiveness to serve customers in an essential market.

Hydropac ice packs offer enhanced insulation, extended cooling duration and improved leak resistance

Researchers at Mars have already reported reductions in development time of up to 40% through computer modeling and in the quantity of plastic purchased by Mars for testing by approximately 246 tons.

A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.