From the Cold Corner examines the latest in high pressure processing and food packaging
September 23, 2022
Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.
This third-party certification enables Pregis to produce solutions that are classified as circular, bio-circular, and/or bio-based. Becoming ISCC PLUS certified highlights the company’s commitment to supporting customers in enabling a circular economy.
This black, no-MEK, continuous inkjet (CIJ) ink delivers lower make-up consumption than typical MEK-based inks and is designed to penetrate the condensation common on cold-fill, non-returnable beverage packaging.
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.
LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.
Partnership with Benson Hill, renewable electricity among plans
April 6, 2022
The company plans to roll out new recycle-ready packaging for select products, begin sourcing 100% renewable electricity and utilize a new plant-based soy ingredient from Benson Hill that will reduce the brand's impacts on the environment.
Stouffer’s is releasing limited edition packaging for its frozen lasagna and macaroni and cheese meals that plays a jingle at the touch of a button. Simply push the sticker on the front of select boxes to hear 15-seconds of cheesy fun.