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Martin Mitchell is chairman of Certified Laboratories, Melville, N.Y.

Seek & destroy food safety practices in ready-to-eat food plants

When developing an effective seek and destory process, it is important to identify and define whether niche growth of micro-organisms occurs.

Martin Mitchell

May 10, 2018

Certified Laboratories discusses food safety practices designed to seek and destroy listeria and other foodborne pathogens in ready-to-eat food processing facilities.

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.

April 30, 2018

Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).

Food safety management system monitors safety, fraud in supply chain

December 18, 2017

Food companies concerned about the safety of their supply chain can now get a free “Ingredient Risk Assessment” using HorizonScan, a comprehensive database of food safety and fraud reports.

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Articles Tagged with ''food safety solutions''

Seek & destroy food safety practices in ready-to-eat food plants

Study reveals PhageGuard Salmonella treatment more effective than chemicals

Food safety management system monitors safety, fraud in supply chain

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.