Articles Tagged with ''direct-to-consumer''

Atoria’s Family Bakery is proud to announce their newest creation: Roasted Red Pepper Mini Lavash is a feast for the senses bound to make your lunch wraps and pizzas more colorful, flavorful and fun. This tasty new flatbread delivers real plant-based flavor and natural red peppers sourced from a local farm near Atoria's bakery.

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.

Premium edible and bakeable cookie dough brand Doughp has four new varieties, all inspired by unique flavors found across the world. These flavors are available now for a limited time.

Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and a best-selling brand online, introduces its first naturally sweetened coffee creamers with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format. 

Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, announces its plant based meat and Nabati Cheeze shreds are officially launching in the United States. These products join Nabati Foods’ already successful lineup of dairy-free, vegan cheesecakes that launched in the U.S. in 2020.

Freshly, the leading fresh-prepared meal delivery service in the U.S., announced the launch of Proteins & Sides, new menu items offering customers multi-serve portions of eight signature Freshly fan favorites. As the first meal format expansion beyond single-serve entrees, the chef-cooked, ready-to-heat proteins and side dishes are designed to mix and match for meal customization and use for cooking shortcuts. Perfect to share or provide for multiple meals for one, the new offering gives consumers a time-saving solution to simplify meal prep and supplement Freshly weekly meal plans. 

Entrepreneur and Chef, Liz Rogers envisioned a whimsical 2-in-1 dessert that paired fresh baked pastries with homemade ice cream, made with only the freshest ingredients. She took everything she had and created Creamalicious (Now available at Walmart, Schnuck’s, Jungle Jim’s, Meijer’s and online at SoCreamalicious.com).

Plant-based processor and meal-delivery company Mosaic Foods announced its expansion to the West Coast, bringing its frozen food line to millions of new consumers in cities such as San Francisco, Los Angeles, Seattle, San Diego, Salt Lake City, Phoenix, and more.

GoodPop Frozen Pops has hired Rahul Shah as president and chief operating officer. In this newly created role, Shah will oversee all departments, including daily operations of the business, as the brand tracks to double its business in 2022. He brings extensive experience in corporate strategy, breakthrough digital marketing and operational transformation. As part of the executive leadership team, Shah will work alongside GoodPop founder and CEO, Daniel Goetz.

Silver Hills, producer of wholesome, plant-based, non-GMO products that inspire healthier living through healthier choices, announces the launch of its new direct-to-consumer e-commerce platform, The Oven Door.  With both online grocery shopping and consumer preference for healthier products accelerated dramatically in the past year, the site will give even more consumers the opportunity to enjoy the on-trend products from Silver Hills Sprouted Bakery, Little Northern Bakehouse, One Degree Organic Foods, and the recently-launched Carbonaut, all delivered right to their homes.