Belcampo, pioneer of hyper-sustainable, organic, grass-fed and -finished, and Certified Humane meats, broths, and jerky, will be launching two new ready-to-eat items in October: Organic Carnitas and Organic Meatballs. Inspired by the brand’s popular restaurant menu items, the new products are a uniquely convenient way for anyone to access high-quality, pasture-raised meat in a fully cooked format to make meal prep and weeknight dinners a breeze.

Del Monte Fresh Produce has launched its Pinkglow Pineapple--a novel pineapple with a pink interior. This pink pineapple is unique to the market, and  can only be purchased online through PinkglowPineapple.com.

Paulo Wei, a 25-year-old entrepreneur, restauranteur and Columbia University student, has launched Our Kitchen, a new farm-to-table national meal delivery service, to bring healthy and authentic Chinese dishes to consumers across the country. All ingredients are sourced from Our Kitchen’s 43-acre farm situated along the Neversink River, and dishes are prepared onsite by chefs before being flash frozen.

Little Spoon, the national brand best known for direct-to-consumer baby food, is continuing its mission to make parents’ lives easier with its newest product launch, Little Spoon Plates. Just in time for one of the most unusual back to school seasons ever, new Little Spoon Plates are a reinvention of healthy, nutritious, ready to heat-and-eat meals, built with the highest quality ingredients for eaters from 1-10 years old.

Bonafide Provisions have released their ‘Be Well’ Cups exclusively to Whole Foods (through December) and through their e-commerce platform. They combine bone broth, functional mushrooms and notes of lemon, mint and ginger to deliver mouthwatering flavor and super-food nutrition all in one.

See what’s trending in refrigerated and frozen meals and entrées.

Perry’s Steakhouse & Grille announces the launch of Perry’s Steakhouse Online Market, allowing individuals from across the United States to Chop Online. Perry's Famous Pork Chop is now available to be delivered, and Perry’s is offering complimentary handling and insulated packaging on all orders.

JUST Egg announces the largest expansion yet for its award-winning plant-based egg. By the end of the month, JUST Egg will be available at more than 17,000 points of retail distribution in the United States, a 40% increase and a testament to the breakout success of the pioneering product that launched nationwide last year.

Perry’s Ice Cream is launching a new fall limited-edition flavor, Friendsgiving and bringing back its classic seasonal favorite, Pumpkin Pie. Friendsgiving, a new tradition with your chosen family! Available in 1.5 quarts, is almond ice cream with blackberry swirls and sugar cookie dough pieces. The flavor will be available for consumer purchase at retail locations starting in October. Pumpkin Pie, a classic favorite! Available in 1.5 quarts, is pumpkin ice cream with swirls of whipped cream flavored ice cream and pie crust pieces, is returning to store shelves this month.

Deep Indian Kitchen, the #1 frozen Indian food brand in the country, has announced the launch of its new direct-to-consumer website featuring its most popular Indian dishes and free 48-hour shipping across the U.S. As more consumers discover the safety and convenience of online grocery shopping and increasingly search for authentic global flavors to enjoy, Deep Indian Kitchen’s e-commerce platform aims to meet these consumer needs.