Articles Tagged with ''plant-based cheese''

These deliciously smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are entirely vegan. 

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.

Daiya's Dairy-Free Shreds for foodservice are available in Mozzarella and Cheddar flavors from May in a 5-pound bags via major foodservice distributors.

The vegan-certified cheese alternative comes in the same individually portioned wedges The Laughing Cow fans know and love. 

Designed to give dairy-free individuals the chance to eat their favorite foods again, Armored Fresh crafted Oat Milk Pepper Jack Slices to add more flavor to the zero-dairy section of the grocery store.

The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

New retail partners now carrying the deliciously melty zero dairy slices include, Fresh Thyme Market, Town and Country Foods, and Fred Meyer stores.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.