Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%.

The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free and sustainable pathway.

The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.

Available in three delicious flavors – Lavender, Brown Sugar, and Vanilla – the creamers are available now at Whole Foods Market, Sprouts Farmers Market, and specialty natural stores nationwide with a suggested retail price of $6.79.

Offerings from Alexia, evol, Frontera and Blake's highlight the dozens of new products coming this spring from Conagra. 

Tofurky is doubling down on its commitment to creativity and growth of the plant-based category.

MingsBings’ new better-for-you meat- and chicken-based Bings maintain Chef Ming Tsai’s philosophy of vegetable-forward eating, with an increased vegetable count to reduce cholesterol, fat,and calories versus traditional frozen handheld options. 

Building upon its success with its current lineup of chef-created plant-based offerings including sushi, onigiri, and poke bowls, Konscious Foods is now introducing three innovative and wow-worthy new products.

With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preference in the plant-based space.