The warehouse facility will be attached to Upfield’s New Century production plant through an above-ground conveyor bridge being constructed by Upfield and allowing its finished product to be delivered directly into the warehouse, with 100,000 square feet available for other customers.
The flavorful hot dogs, crafted from pea protein and free from gluten and soy, have rapidly become a top choice among consumers seeking delicious plant-based options.
Developed with operator needs in mind, ‘Scoop’ products offer labor savings up to 90 minutes compared to scratch cooking.
March 24, 2024
The issue highlights products under the company’s newly branded “Serve You” portfolio featuring more than 1,700 products that offer plant-forward, gluten-free certified or clean ingredient labels.
Featuring a new, proprietary cultured ingredient that promises consumers an incredible dairy-like melt and flavor.
December 8, 2023
The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.
New capabilities in Sysco Shop make it easier for customers to identify and add more sustainable options to menus with over 3,000 products across 15 categories.
November 30, 2023
The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.
Available nationwide, Daring's frozen entrées are 100% plant-based, gluten-free, and offer impressive nutritional value with over 16 grams of protein per meal.