Articles Tagged with ''plant based''

Hodo’s plant-based egg not only tastes like scrambled eggs, it has as much protein as a chicken egg.

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.

Sweet Earth Foods plant-based breakfast bowls come in three varieties: Southwest Veggie, Huevos Rancheros and Protein Lover’s. 

Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.