Editor-in-Chief Michael Costa details how the cold chain’s efforts to practice sustainability are paying off today and laying an eco-friendly foundation for the future. 

How cold foods companies large and small are managing today's environmental expectations.

Sustainable strategies from two frozen food processors: Firestone Pacific Foods, and Must Love.

HP Hood has hired Robbie Lock as its new Sustainability Manager. This announcement comes as the company celebrates its 175th year with continued innovation, growth, and a renewed commitment to sustainability.

Linde announces the launch of Linde Green, a new product line of atmospheric gases produced with 100% renewable energy.

US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the U.S. 

Del Monte Fresh Produce, one of North America’s leading marketers and distributors of fresh and fresh-cut fruit and vegetables, has launched its 2020 Holiday Campaign, which encompasses everything from updated fruit sticker and tag designs to a new message on sustainability as the country enters the holiday 2020 season.

We catch up with potato pioneers McCain Foods, our 2012 Frozen Foods Processor of the Year, to see how the company has evolved and expanded since then.

Editor-in-Chief Michael Costa sits down with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI) to discuss how frozen foods can play a key role in fighting global food waste.