Fresh Del Monte Produce, Coral Gables, Fla., released its 2019 sustainability report, detailing its positive impact on the environment.

Germany-based KHS GmbH released its new sustainability report for 2017/2018, outlining various sustainability measures, successes and targets.

Stewart and Lynda Resnick, owners of The Wonderful Co., Los Angeles, and the Wonderful Halos brand, pledged $750 million to The California Institute of Technology (Caltech), Pasadena, Calif., to support cutting-edge research in environmental sustainability.

Consumers are more frequently shopping for groceries online, according to the 7th Annual Food and Beverage Consumables Study, published by TABS Analytics, Shelton, Conn.

While only one quarter of respondents think the current state of manufacturing is either growing or stable but strong, 95% of all respondents stated that manufacturing is important to the U.S. economy, as outlined in the “Manufacturing Perception Report,” presented by Thomas, New York.

Nearly 80% of the world’s population is dependent on imports to meet their food and nutritional requirements, as outlined in this report produced by the Hoffmann Centre for Sustainable Resource Economy, London.

As consumer and shareholder preferences shift toward sustainability, chief supply chain officers (CSCOs) must prepare for the transformation from a linear to a circular supply chain without waste, the circular economy will be the only economy, replacing wasteful linear economies by 2029, according to “Preparing for 2029, When Consumer Product Supply Chains Cannot Produce Waste”, presented by Gartner, Inc., Stamford, Conn.

Thai Union Group PCL, Bangkok, announced a new strategy to protect its food supply chains from intentional contamination through a series of robust programs to combat food fraud.

Ahold Delhaize USA, Salisbury, N.C., announced that each of its local brands – Food Lion, Giant Food, GIANT/MARTIN’S, Hannaford, Peapod and Stop & Shop, and its U.S. services company, Retail Business Services–implemented a new sustainable chemistry commitment.

Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.