Working as a committee within the Global Roundtable for Sustainable Beef (GRSB), a Colorado Springs, Colo.-based group of representatives from Argentina, Australia, Brazil, Canada, the European Union and the United States began work that will lead to GRSB's definition framework for sustainable beef.
FlexLink’s new X65 Conveyor takes the performance of conveyors to new and higher levels by offering lower total cost of ownership, a drastically lower noise level and an innovative design for the future.
The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
First order of business—congratulations to Hormel Foods Corp. for receiving Refrigerated & Frozen Foods’ 2013 Sustainable Supply Chain of the Year award. We received a great deal of online nominations from some top-name processors, however Hormel Foods showcased exemplary efforts in surpassing its own sustainable measures.
Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.
The Nature Conservancy (TNC), Arlington, Va., Walmart Brazil, Brazil’s Marfrig Group and ranchers joined forces to spread social and environmental best practices in cattle production activities in the Brazilian Amazon Region.
U.S. Energy Services offers two new sustainability solutions to help organizations manage their sustainability strategy and reduce energy consumption at facilities.
Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.
