To proactively prepare food importers and exporters throughout Latin America to meet FSMA requirements, the Cambridge Business Group can certify members.
Partner Logistics, Franklin Park, Ill., teamed up with Birds Eye UK and DHL, Plantation, Fla., to take part in a new project that uses double-deck trailers to transport pallets of frozen goods from the warehouse to the distribution center.
New waste-to-energy technologies can transform this food waste into clean, green energy while also providing a bonus in reducing the amount of waste that goes into landfills.
REC Solar, San Luis Obispo, Calif., completed a 1 MW solar energy system for Vignolo Farms, a grape and potato grower based in Shafter, Calif., which is expected to offset 75% of the farm’s energy use at its cold storage facility while reducing its carbon footprint.
Stonyfield, Londonderry, N.H., collaborated with WikiFoods, Inc., Cambridge, Mass., to launch what is said to be the first of its kind, organic frozen yogurt dessert.
Goya Foods, Secaucus, N.J., opened four new state-of-the-art manufacturing, production and distribution facilities in Texas, Georgia, California and New Jersey, as part of a $250 million investment for a global expansion to support consumer demands of Goya's healthy product lines.
Sunny Delight Beverages Co., Cincinnati, and Advanced Energy Dynamics, LLC (AED), Bethesda, Md., completed their customized energy savings project, which resulted in a 20% cost savings at Sunny Delight’s South Brunswick, N.J., facility.
American consumers are willing to pay more for locally produced foods and want companies to provide more sustainable food options, according to a new study conducted by Cone Communications Research, Boston.
ConAgra Foods, Inc., Omaha, Neb., announced the winners of its internal 2014 Sustainable Development Awards, a company-wide program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.
