PACK EXPO International 2014, Nov. 2-5 at Chicago’s McCormick Place, will offer manufacturers the opportunity to efficiently and effectively find the resources they need to reach their food safety, traceability and sustainability goals.
The National Restaurant Association, Washington, D.C., unveiled new research that shows a substantial number of restaurant operators are implementing sustainability best practices into their businesses.
David McDonald shared a statement outlining the preliminary findings in the meat processor’s ongoing food safety scandal in its Husi Shanghai, China, operations.
Wyke Farms opened the doors to its $2.3 million water recovery plant, which will enable the UK-based independent cheese producer and milk processor to recover up to 95% of its factory wastewater.
