ISSA, Northbrook, Ill., partnered with Sustainability Dashboard Tools, LLC, Bloomington, Ind., to develop the DEAL program.

The Kroger Co.'s K.B. Specialty Foods broke ground on a new anaerobic wastewater treatment system at its Greensburg, Ind., facility.

Albertsons Cos., Boise, Idaho, announced a new Responsible Seafood Policy.

Hannaford Supermarkets, Scarborough, Maine, is said to be the first retail food chain nationwide to use Manomet’s Grocery Stewardship Certification (GSC) program to benchmark its annual sustainability progress.

Gas Technology Institute (GTI), Des Plaines, Ill., and NRCan/CanmetENERGY-Ottawa, Canada, unveiled the new oxy-fired pressurized fluidized bed combustion (oxy-PFBC) pilot test facility at CanmetENERGY-Ottawa.

According to a survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., many Americans are unaware of their own roles in contributing to the problem.

From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

The Kroger Co., Cincinnati, debuted a new corporate brand line of cage-free eggs.