Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.

London-based Unilever committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.

Editor-in-chief Marina Mayer provides a Top 10 New Year’s Resolution list for the cold food industry.

Ketchum, New York, launched its inaugural survey of nutrition experts to understand what topics, ingredients and dishes would shape the year ahead in food.

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.

U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 countries for LEED.

Smithfield Foods, Inc., Smithfield, Va., is said to become the first major protein company to announce a far-reaching greenhouse gas (GHG) reduction goal throughout its entire supply chain, from feed grain to packaged bacon.

CDP set out the risk of deforestation to companies, explore the opportunities available and see how engaging with supply chains can ensure future growth.