Brooklyn, N.Y.-based HowGood announced a new version of its mobile application, which allows every consumer access to the world’s largest database of sustainable food.

Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.

Tyson Foods, Inc., Springdale, Ark., announced a collaboration with the World Resources Institute (WRI), Washington, D.C., to develop science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations and the company’s supply chain.

Sysco Corp., Houston, Texas, announced the company will expand its Sysco Atlanta facility, creating 100 new jobs within five years.

Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.

About half of U.S. consumers are satisfied that animals raised for food are treated appropriately under current practices and regulations, and only one in five either somewhat or strongly disagree that food animals are treated appropriately.

Teralytics, New York, Telefónica NEXT, Germany, and sustainability solution provider South Pole Group, San Francisco, conducted a study in Nuremberg, Germany, that reveals the analysis of mobile network data as an effective way to estimate CO2 and NOX emissions in urban areas.

As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.