The next generation of cold storage distribution and food processing plants boasts a future filled of automated equipment, energy efficient construction and new and improved ways of producing and storing cold foods.
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
The Port of Long Beach, Long Beach, Calif., completed a $93 million rail project vital for improving the efficiency and sustainability of cargo movement.
Refrigerated & Frozen Foods talks with four processors to learn how sustainability, food safety and category expansion fuel growth and innovation in the cold food industry.
The Food Processing Suppliers Association (FPSA) continues to release details of the educational programs to be presented at PROCESS EXPO 2015 including sessions tackling food safety, allergens, water usage and sustainability.
Smithfield Foods, Smithfield, Va., ranked No. 1 in water management among leading meat companies in a new report from Boston-based business sustainability organization Ceres.
Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.
United States Cold Storage (USCS), Voorhees, N.J., announced plans to install a 2.7 megawatt ground-based solar array at its Lumberton, N.C., refrigerated warehouse.
