Smithfield Foods recognized several of the company's facilities and employees for their successful efforts in "creating sustainable value" by implementing and managing innovative environmental projects.

Lineage Logistics and Groom Energy Solutions completed their initial LED lighting upgrade project at the Lineage cold storage facility in Richmond, Va.

Metsä Board received a “Partner to Win” award in sustainability from Unilever.

Toray Plastics (America) received the Conservation Leadership Award from the Environment Council of Rhode Island.

The Innovation Center for U.S. Dairy launched three resources designed to help the dairy value chain measure, improve and communicate about sustainability.

Refrigerated & Frozen Foods will honor a food processor-shipper with the magazine’s second annual “Sustainable Supply Chain” award.

Evapco proudly introduces the Smart Shield Water Treatment System, the industry’s first solid chemical treatment engineered for – and factory mounted – on your closed circuit coolers and evaporative condensers.

Don’t get lost. Here’s one expert’s advice to navigate supply chain challenges and spot opportunities.

Independent wholesale produce distributor Testa Produce Inc. said its new 91,000-square-foot, $21 million distribution center in Chicago is on track to become the first foodservice distribution facility to become the first foodservice distribution facility to earn a LEED® Platinum certification from the U.S. Green Building Council.

Oscar Mayer parent Kraft Foods, Northfield, Ill., announced expanded sustainability goals and highlighted progress against its focus areas.