Product identification in the form of date codes, lot codes and batch codes is a crucial step food and beverage manufacturers must take to ensure accurate tracking throughout the supply chain.

Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.

As advanced technologies develop and the food manufacturing industry begins to embrace Industry 4.0, a sensor-embedded smart label could communicate to the consumer, retailer and the manufacturer in a connected world.

More than seven in 10 shoppers want to find out more about the grocery products they buy than they are currently able to get with traditional on-package labels, according to a survey released by Grocery Manufacturers Association (GMA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.

To help choose between a safety label and a safety sign, here are some important factors to consider.

Treofan Holdings GmbH, Germany, announced the sale of its Americas business to Canadian label manufacturer CCL Industries for approximately $251 million.

Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.

New research commissioned by Heart & Stroke, a Canadian charity dedicated to advocacy, education and the funding of research surrounding heart disease and stroke, shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of the daily calorie intake.

Here are the most important things to consider when deciding what kind of printed label is most suitable for your product.

Traders Point Creamery, Zionsville, Ind., revamped its labels on all Grade A dairy products.