VerTex forming systems from Formax, a brand owned by Provisur Technologies Inc., Mokena, Ill., are ideal for consistently creating a wide range of formed, further value-added poultry products.

The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.

Cargill delivered its first shipment of chicken nuggets from one of the lines to McDonald’s China.

Simmons Foods, Siloam Springs, Ark., announced plans to close its poultry processing facility in Jay, Okla., effective Dec. 22.

Heat and Control, Hayward, Calif., is said to have perfected product browning in a spiral oven with its new CEO Color Enhancing Oven.

Ozark Mountain Poultry (OMP), Rogers, Ark., expanded its footprint with the opening of a poultry deboning facility in a former poultry facility.

In responding to growing consumer attitudes toward convenience and product freshness for its Aurora Auroggets, C-Vale found the answer in a flexible package solution that included the resources of Zip-Pak Brazil, a leader in zipper closures for packaging.

Columbia Farms of Georgia, Inc., an affiliate of House of Raeford Farms, Inc., Rose Hill, N.C., announced plans to construct a new $16 million chicken hatchery.

Hollymatic, Countryside, Ill., makes marinating easy with the HVT-30 Vacuum Tumbler for marinated menu items.