Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.

Nathaniel Morris was appointed International Poultry Expo (IPE) sales director for the U.S. Poultry & Egg Association, Tucker, Ga.

Americold, Atlanta, and Perdue Foods, Salisbury, Md., announced that the 96,000-square-foot temperature-controlled storage facility expansion underway in Leesport, Pa., will handle products for Perdue’s northeastern U.S. customers.

Peco Foods, Tuscaloosa, Ala., announced plans to build a $165 million fully integrated poultry complex in Randolph and Clay counties in northeastern Arkansas.

Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.

Provisur Technologies, Whitewater, Wis., expanded its Weiler brand of food processing equipment with a range of vacuum and non-vacuum mixers.

Cold was the word at this year's IPPE show, and it wasn't just because of the freezers on display. Here’s a rundown of some of the latest innovations in equipment, supplies and services introduced and showcased at IPPE 2014.

Gold'n Plump, distributed nationally by St. Cloud, Minn.-based GNP Co., now includes Pesto and Mesquite flavors.

Pilgrim's Pride Corp., a Greeley, Colo.-based unit of JBS Corp., announced several operational changes to improve efficiencies as part of its goal to generate approximately $200 million in savings in 2014.