The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS), Washington, D.C., announced a critical step forward in making chicken and turkey products safer for Americans to eat.
Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.
Americold, Atlanta, and Perdue Foods, Salisbury, Md., announced that the 96,000-square-foot temperature-controlled storage facility expansion underway in Leesport, Pa., will handle products for Perdue’s northeastern U.S. customers.
Peco Foods, Tuscaloosa, Ala., announced plans to build a $165 million fully integrated poultry complex in Randolph and Clay counties in northeastern Arkansas.
