Articles Tagged with ''poultry''

The U.S. Poultry & Egg Association, National Chicken Council and National Turkey Federation joined a coalition of industry groups in challenging the Federal Motor Carrier Safety Administration’s (FMCSA) Hours of Service Final Rules for commercial truck drivers.

Smithfield Foods offers a new downtown dining destination-Taste of Smithfield. The two-story, 8,700-square-foot restaurant shares its new building with Smithfield's retail store.

Farmers Produce, a subsidiary of Cloverleaf Cold Storage, is increasing the size of its Sanford, N.C., production facility.

Linde challenges poultry processors to “shake up” production with a high-efficiency freezer.

Processors raise the bar to provide the best of the best for retail consumers.

Smithfield Foods recognized several of the company's facilities and employees for their successful efforts in "creating sustainable value" by implementing and managing innovative environmental projects.

The Joint Industry Safety and Health Council recognized 68 chicken and turkey facilities for outstanding safety performance through the implementation of innovative and effective safety and health programs.

Milford Valley Farms unveiled a new platform for its chicken division in both domestic and international markets.