Articles Tagged with ''protein''

OSI International Foods, Turi Foods announce merger

Turi Foods is an Australia-based poultry processor, supplying to major supermarkets, quick-service restaurants, specialty chicken retailers, butcher shops and roast chicken outlets.
May 8, 2018
OSI International Foods (Aust) and Turi Foods completed a merger of their Australian operations, to be called Turosi Pty Ltd.
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Smithfield Foods releases animal care section of 2017 sustainability report

The 2017 Sustainability Report provides in-depth information about Smithfield's specific leadership positions in the area of animal care.
May 2, 2018
Smithfield Foods, Inc., Smithfield, Va., released the animal care section of its 2017 Sustainability Report, which focuses on the company’s practices to keep animals safe, comfortable and healthy.
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Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.
March 1, 2018
Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.
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Innovation center aids in plant protein research

The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.
January 25, 2018
The Saskatchewan Food Industry Development Centre Inc., Canada, opened the state-of-the-art Agri-Food Innovation Centre.
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National Beef to expand consumer-ready products plant

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.
November 15, 2017
National Beef Packing Co., LLC, Kansas City, Mo., announced plans to expand capacity to its consumer-ready products plant in Moultrie, Ga.
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Cargill Protein to build state-of-the-art HQs

The new headquarters will feature four stories of office space with an immersive technology center, presentation kitchen, sensory center kitchen and testing booths.
October 18, 2017
Cargill’s North America protein business tapped The Opus Group, Minnetonka, Minn., to build a new headquarters.
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Premium Brands acquires Skilcor Foods

Skilcor Food Products maintains annual sales of approximately $27 million and operates out of a specially designed 34,000-square-foot facility that was built in 2006.
September 28, 2017
Premium Brands Holdings Corp., Canada, acquired a 100% interest in Ontario, Canada-based Skilcor Food Products, a manufacturer of cooked back ribs and other unique protein products.
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Tyson to expand TN poultry operation

The project will increase capacity to the plant’s existing harvest area, install more processing lines and add about 25,000 square feet.
August 17, 2017
Tyson Foods, Springdale, Ark., announced plans to invest $84 million in its Union City, Tenn., poultry plant.
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