Protein - Articles - Page 5 | Refrigerated & Frozen Foods

Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.

March 1, 2018

Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.

Innovation center aids in plant protein research

The food center is the primary provider of food product development, technology transfer, commercialization and food safety training for the Saskatchewan, Canada, food industry.

January 25, 2018

The Saskatchewan Food Industry Development Centre Inc., Canada, opened the state-of-the-art Agri-Food Innovation Centre.

How today’s manufacturing plants set themselves up for success

Michael Delli Colli

December 27, 2017

In an effort to maintain your position as a leader in the industry, consider a renewed focus on plant operations.

National Beef to expand consumer-ready products plant

The more than $30 million project includes a facility expansion as well as new processing and packaging equipment.

November 15, 2017

National Beef Packing Co., LLC, Kansas City, Mo., announced plans to expand capacity to its consumer-ready products plant in Moultrie, Ga.

Cargill Protein to build state-of-the-art HQs

The new headquarters will feature four stories of office space with an immersive technology center, presentation kitchen, sensory center kitchen and testing booths.

October 18, 2017

Cargill’s North America protein business tapped The Opus Group, Minnetonka, Minn., to build a new headquarters.

Premium Brands acquires Skilcor Foods

Skilcor Food Products maintains annual sales of approximately $27 million and operates out of a specially designed 34,000-square-foot facility that was built in 2006.

September 28, 2017

Premium Brands Holdings Corp., Canada, acquired a 100% interest in Ontario, Canada-based Skilcor Food Products, a manufacturer of cooked back ribs and other unique protein products.

The Chefs' Warehouse acquires Fells Point Wholesale Meats

Fells Point Wholesale Meats manufactures and distributes specialty proteins.

August 28, 2017

The Chefs' Warehouse, Inc., Ridgefield, Conn., acquired substantially all of the assets of Fells Point Wholesale Meats.

Tyson to expand TN poultry operation

The project will increase capacity to the plant’s existing harvest area, install more processing lines and add about 25,000 square feet.

August 17, 2017

Tyson Foods, Springdale, Ark., announced plans to invest $84 million in its Union City, Tenn., poultry plant.

Inland Seafood expands Birmingham foodservice production facility

The Birmingham plant will provide various value-added fish, seafood, meat and other center-of-the-plate protein products.

July 11, 2017

Inland Seafood, Atlanta, announced plans to expand its Birmingham, Ala., foodservice production facility.

US Foods unveils summer lineup

July 10, 2017

US Foods, Rosemont, Ill., unveiled its Summer Scoop 2017 product lineup entitled, "It’s a Matter of Choice.”

Articles Tagged with ''protein''

Research reveals fresh meat, plant-based meat alternatives on the rise

Innovation center aids in plant protein research

How today’s manufacturing plants set themselves up for success

National Beef to expand consumer-ready products plant

Cargill Protein to build state-of-the-art HQs

Premium Brands acquires Skilcor Foods

The Chefs' Warehouse acquires Fells Point Wholesale Meats

Tyson to expand TN poultry operation

Inland Seafood expands Birmingham foodservice production facility

US Foods unveils summer lineup

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