Protein - Articles - Page 7 | Refrigerated & Frozen Foods

How continuous cooking, chilling systems ramp up production

June 9, 2016

Food processors around the world are increasing production volumes and efficiencies by incorporating more advanced, continuous cooking and chilling systems.

Cargill to acquire Five Star Custom Foods

Adding Five Star Custom Foods to the Cargill family will enhance the company’s existing cooked protein capabilities, optimize supply chain efficiencies and provide innovation opportunities.

June 2, 2016

Cargill, Inc., Wichita, Kan., signed an agreement to acquire Five Star Custom Foods, Ltd., a Fort Worth, Texas-based processor of cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors.

Cargill’s protein business to relocate in Wichita

May 24, 2016

Cargill’s protein business headquarters will remain in Wichita, Kan., but relocate from 151 North Main Street to a new office building to be built at a yet-to-be-determined site within the city limits.

How to Deliver Fresh, Frozen Proteins to Chinese Consumers

Andrew Kuiler

August 3, 2015

China presents a great opportunity for U.S. producers who can tap into the rising consumer need for increased protein in their diet.

Beef Remains Top Protein in Foodservice

Marina Mayer

July 16, 2014

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.

Dot Foods Partners with USDA-Certified, Organic Protein Manufacturer

March 6, 2014

Dot Foods, Mt. Sterling, Ill., announced a new partnership with Verde Farms, a Cambridge, Mass.-based USDA-certified organic beef producer.

Quantum Foods Files Chapter 11, CTI Foods Provides Financial Backing

February 20, 2014

Quantum Foods, LLC, a Bolingbrook, Ill., independent custom provider of value-added proteins, is in the final stages of negotiating a sale of substantially all its business to CTI Foods Holding Co., LLC, Wilder, Idaho.

Beyond Meat Moves HQs

January 23, 2014

Beyond Meat, the producer of plant-based protein products, moved its headquarters to 111 Main Street in the historic Smoky Hollow neighborhood of El Segundo, Calif.

Yogurt with Protein…for Kids

November 6, 2013

General Mills, Minneapolis, introduced new Yoplait Go-GURT Protein.

Protein Dairy Beverage with More Protein

July 30, 2013

Safeway Inc., Pleasanton, Calif., launched Lucerne Plus Protein Dairy Beverage, a line of dairy drinks that provide at least 30% more protein and 30% less sugar than regular milk, 12 grams of protein per 1-cup serving vs. 9 grams in regular fat-free milk, and 8 grams of sugar vs. 12 grams in regular fat-free milk.

Articles Tagged with ''protein''

How continuous cooking, chilling systems ramp up production

Cargill to acquire Five Star Custom Foods

Cargill’s protein business to relocate in Wichita

How to Deliver Fresh, Frozen Proteins to Chinese Consumers

Beef Remains Top Protein in Foodservice

Dot Foods Partners with USDA-Certified, Organic Protein Manufacturer

Quantum Foods Files Chapter 11, CTI Foods Provides Financial Backing

Beyond Meat Moves HQs

Yogurt with Protein…for Kids

Protein Dairy Beverage with More Protein

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