Articles Tagged with ''vegetables''

When the sorting machine Verduyn initially installed failed to live up to its expectations, it investigated his options and discovered TOMRA Sorting Food Americas, West Sacramento, Calif.

Raw fruit and vegetables experienced an increased shelf life by up to one day in a study that involved produce being sprayed with an electrically-charged solution that kills bacteria responsible for spoilage.

The InFlavor process entails the vegetables to be heated and partially dried at a low temperature for several minutes by EnWave’s 120kW commercial quantaREV machine.

The solar system is expected to provide the facility with nearly all of its daytime electricity needs and generate more than 82 million kilowatt-hours of power over the life of the system.

cold chain logistics is the sub-industry of logistics with the largest potential market despite its complex operation and high barrier to entry.

1st Quality Produce, Fresno, Calif., announced plans to expand its newly remodeled facility to grow its own brand of heirloom tomatoes and other vegetables.

Key Technology, Walla Walla, Wash., made enhancements to its rotary sizing and grading systems, including the sliver sizer remover, precision size grader and rotary size grader.

Caito Foods, Inc. broke ground on its new fresh kitchen process facility in Indianapolis, Ind.

Canada-based Nature Fresh Farms announced plans to begin construction on a 175-acre greenhouse facility in Delta, Ohio, in the spring of 2015.