By consolidating deliveries of perishable and dry goods in one truck that supports three different temperatures —frozen refrigerated and ambient — food manufacturers, distributors and retailers can eliminate the costs of multiple deliveries across the United States.
With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
With an eye toward product innovation and a new customer value proposition, the Illinois-based foodservice distributor delivers to a quarter-million American businesses.
Cold chain logistics isn't discussed as often as other types of food logistics. It is far more challenging and precarious, making it essential for distributors and all other members of the supply chain to have honed in on the ideal logistics methods.
E80’s new hub is focused on driving innovation together with customers and would-to-be customers to concept, design and develop integrated and flexible automated systems for their future logistics needs.
The 380,000-square-foot site will reach 97% of U.S. consumers in two days or less.
August 27, 2024
Situated on 62 acres, RealCold East Hanover will comprise a 50-fiit clear, fully-convertible, Class A, LEED Silver warehouse that will include environmentally controlled rooms ranging from -20 degrees Fahrenheit to +55 degrees Fahrenheit.