Articles Tagged with ''cold chain''

Maintaining food quality and safety is a goal shared by all stakeholders in the perishable supply chain.

 Regions worldwide reported increased capacity and several new companies joined GCCA in the past year. 

Organizations representing over 5,000 European logistics companies have set out how food, pharmaceutical and horticultural supply chains have proved resilient despite unprecedented challenges—pandemic, war, energy shortage and price inflation.

In order to navigate shifting supply and demand in the transportation industry, 3PLs emerge as indispensable partners for shippers in the frozen food industry.

A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

From traditional freezing methods to cutting-edge tech, manufacturers are striving for more efficient production methods that also enhance quality and consumer appeal.

The move-in ready cold storage facility boasts 40-foot clear ceiling heights, a 35,000-square-foot in-place freezer with full height racking, 11 loading docks and two drive-in doors.

The 270,000-square-foot building will feature Alta EXPERT Refrigeration Systems and QFM blast freezing, the latest evolution in QuickFreeze technology.

The food and beverage industry is in the midst of a building boom, with dozens of new plants and cold storage facilities currently under construction.

Jason Dreisbach from Dreisbach Enterprises was elected 2024 chairman.