The partnership builds on a 20-plus year affiliation between the two organizations and signals a new commitment to building knowledge, networking opportunities and insights across borders.
The food industry is undoubtedly one of the most important sectors in our economy. While this may be common knowledge for many—the industry is recognized as a necessity, after all—what isn’t as widely known are the basics of the manufacturing process, and the software and technologies used to ensure everything runs smoothly.
When the dust settles, 2021 will be remembered as a pivotal year for e-commerce. Lingering safety concerns had customers turning to e-tail in droves, and with an immense payout to vendors.
The third edition of the Manni Group Design Award looks at the development of the cold chain in Africa.
October 29, 2021
The Global Cold Chain Alliance (GCCA) has partnered with Manni Group, YAC with the Patronage of SACE, and Fondazione Promozione Acciaio to launch the third edition of the Manni Group Design Award. This year’s competition looks at the development of the cold chain in Africa, specifically the design of the Ghana Food Innovation Center.
With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.
The Controlled Environment Building Association (CEBA), a Core Partner of the Global Cold Chain Alliance (GCCA), announced Primus Builders as the recipient of the 2020 CEBA Built by the Best Award for their project with Americold Logistics in Savannah, Georgia. The award recipient was unveiled during the Closing General Session of the GCCA Virtual Innovation Program by CEBA Chairman, Vince Free.