Articles Tagged with ''beef''

Midamar Corp., Cedar Rapids, Iowa, launched its newly developed Chicago-style Italian beef line and beef breakfast strips for the foodservice sector.

SOMMA Foods, a Dallas, Texas-based foodservice company, announced a partnership with Dot Foods, Mt. Sterling, Ill., to make its Chickentopia and Merrywood Farms products more accessible to foodservice customers nationwide.

Marin Sun Farms, Petaluma, Calif., and Mindful Meats, Pt. Reyes, Calif., announced a merger of the two companies, creating an expansion for the organic pastured beef market.

As consumers shop at the meat case this holiday season and into the New Year, they'll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast, according to CattleFax.

Creekstone Farms Premium Beef, an Arkansas City, Kan., supplier of premium USDA-certified beef and pork products, announced a joint venture with Pasture One.

Provisur Technologies, Inc., Chicago, acquired select assets of both AMFE B.V., the Netherlands, and BFD (Better Food Development) Corp., Englewood, Colo.

Verde Farms, Woburn, Mass., expanded its product portfolio to include an original 100% Grass-Fed Organic Beef line and the new Never Ever and Grass-Fed lines.

Tyson Fresh Meats, Inc., a Lexington, Neb.-based wholly owned subsidiary of Tyson Foods, Inc., is investing $27 million to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa.

Texas Tech University’s International Center for Food Industry Excellence (ICFIE), Lubbock, Texas, was selected as a National Surveillance Lab for the U.S. Food and Drug Administration (FDA)-National Antimicrobial Resistance Monitoring System (NARMS) Retail Meat Surveillance Program through a competitive federal grant process.

U.S. red meat exports posted solid results in July, with volumes for both U.S. beef and pork trending higher than a year ago, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.