On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.
Grass Fed Foods, LLC becomes the foremost outlet for grass fed beef products, bringing together California-based SunFed Ranch and industry pioneer Teton Waters Ranch.
Sourced from humanely raised U.S. pork that contains no antibiotics or growth-promoting hormones, Schweid & Sons sausage patties are made without fillers, nitrates, nitrites, or artificial flavors or colors.
From humble beginnings in 1996, with only one commercial cow-calf, Eel River Organic Beef has grown to become one of the nation’s largest providers of 100% organic beef born, raised, and harvested in the USA.
The Simply Fresh Kitchen Korean-inspired Beef Bowls with Kimchi and Bulgogi Sauce include BBQ seasoned beef, fire-roasted mushrooms, onions, carrots, green onions, and sesame seeds on a bed of white rice.
Silver Fern Farms says the Net Carbon Zero By Nature Angus steaks and ground beef will have exactly the same bold, nutrient dense, and unmatched texture of its 100% grass-fed suite of meat cuts.
Organic Prairie's new organic ground beef is pre-seasoned with all-organic spices, and will cut prep time for some of America's most popular home-cooked meals.
Port of Oakland beef exports—almost exclusively to Asia—increased 25% this year between January and July. Those at the Port called the surge extraordinary in a year when shipping disruptions have hobbled global supply chains. Oakland exported the equivalent of 25,200 20-foot containers of beef through July. The number for the same period last year was 20,100. Oakland estimated the total value of beef exports at $1.5 billion in the first seven months of 2021.
