D’Artagnan is launching a new line of artisanal deli meats in five varieties. D’Artagnan’s Artisanal Deli Meats are all-natural and contain no preservatives, antibiotics, hormones, nitrates, nitrites, phosphates, artificial colors, or preservatives. They also come in small case sizes to ensure top-notch quality and freshness.
Researchers will use the rapid evaporative ionization mass spectrometry (REIMS) technology to identify compositional differences in beef. The goal is to predict beef sensory performance to determine the exact peak of beef aging.
August 23, 2019
Texas Tech University College of Agricultural Sciences & Natural Resources (CASNR), Lubbock, Texas, received a $294,000 grant from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Cooperative State Research Education and Extension Service to study the effects of aging on beef.
Prime Source Foods distributes a variety of poultry, beef, pork, seafood, ethnic specialties and produce to independent foodservice distributors in New England.
July 8, 2019
Poultry Products Northeast (PPNE), Hooksett, N.H., unveiled its new name—Prime Source Foods.
The new case-ready plant will convert large cuts of beef and pork into steaks, chops, roasts and ground meat.
May 13, 2019
Tyson Fresh Meats, a subsidiary of Tyson Foods, Inc., Springdale, Ark., announced plans to invest almost $300 million to build a food production plant in Salt Lake City, Utah.