Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.

Freeport, N.Y.-based Love and Quiches Desserts introduced Greek Yogurt Cheesecake, a modern twist to a traditional cheesecake, according to Andrew Axelrod, president.

 Chobani, New Berlin, N.Y., introduces an assortment of new product innovations set to hit store shelves beginning of 2013. 

Franklin Foods, Delray Beach, Fla., launched Greek Cream Cheese, a combination of premium cream cheese, Greek yogurt and farm fresh milk and cream.

ConAgra Foods, Inc., Omaha, Neb., launched a line of Greek frozen yogurt under its Healthy Choice brand.

Inventure Foods, Inc., the Phoenix, Ariz.-manufacturer of Jamba brand products, released Jamba "At Home" Smoothies, a fusion of non-fat Greek yogurt and superfruits in a make-at-home smoothie kit.

Straus Family Creamery, Petaluma, Calif., introduces organic Greek yogurt, what is said to be the only non-GMO-verified, certified-organic, kosher and gluten-free Greek yogurt on the market.

General Mills unveiled Yoplait Greek 100, a Greek yogurt that delivers 100% taste at just 100 calories.

 Springfield Creamery, Eugene, Ore., pioneered new territory by unveiling its new product line—probiotic Greek yogurt sold under the Nancy’s product line.