Minneapolis-based General Mills announced an aggressive lineup of more than 50 new products set to debut during the second-half of the company's fiscal 2014.

The Hain Celestial Group, Lake Success, N.Y., added a Honey Peach variety to its The Greek Gods brand of Greek yogurt.

MIXIM, a new fat-free Greek yogurt packaged in a distinctive heart-shaped container, will make its debut on store shelves in California, Arizona and Nevada this month.

The Alpina Greek yogurt line now includes Pineapple, Raspberry and Key Lime Pie, while the Alpina Greek with Artisan Granola line welcomes Pineapple with Tropical Chia Granola, Raspberry with Super Foods Granola and Black Cherry with Super Foods Granola.

Rich Products Corp. fashioned a new dessert category with the launch of what is said to be the first-ever Greek frozen yogurt bar cakes and cupcakes.

Stonyfield—who uses its lids as 'tiny billboards' for information—introduced updated packaging for its organic yogurt.

New York-based Evolve introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.

HP Hood, LLC, Lynnfield, Mass., expanded its Heluva Good! with Greek-style yogurt dips, available in French Onion, Herb Ranch, Southwestern Chipotle and Fire Roasted Vegetables.

Dannon, White Plains, N.Y., is taking the Greek yogurt segment to the next level with Oikos Greek Yogurt Dips.

HP Hood, Lynnfield, Mass., launched a new line of Greek Frozen Yogurt that contain live and active cultures and 5 grams of protein.