Come October, guests who shop the flexible-format Target store in New York’s Tribeca neighborhood can stop for a fresh bite at the new Chobani Café—located right inside the store.

Berkshire Natural, Northampton, Mass., partnered with Commonwealth Dairy, the Brattleboro, Vt.-based manufacturer of Green Mountain Creamery yogurt, as part of its mission to provide access to healthy snacks.

In celebration of its centennial anniversary, Clover Stornetta Farms, Petaluma, Calif., introduced an organic Greek yogurt line.

Stonyfield, Londonderry, N.H., introduced a new trio of whole milk products, including 100% grass-fed whole milk yogurt and whole milk Greek and whole milk yogurt pouch varieties.

Chobani, LLC, Norwich, N.Y., expanded beyond the yogurt aisle with new Chobani Meze dips.

Maple Hill Creamery, Stuyvesant, N.Y., unveils a complete re-brand for its line of 100% grass-fed organic dairy products.

The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its Greek Gods brand to include a high-protein, non-fat Greek yogurt with the inclusion of chia seeds.

Tillamook County Creamery Association, Tillamook, Ore., partnered with Bob's Red Mill Natural Foods, Milwaukie, Ore., to introduce new Farmstyle Greek Yogurt Parfaits made with Bob’s Red Mill granola.

Chobani LLC, Norwich, N.Y., introduced a range of product extensions and limited-batch seasonal products designed to increase demand for choice and variety among U.S. Greek yogurt fans.