Articles Tagged with ''greek yogurt''

Chobani Twin Falls expansion

Chobani builds new R&D innovation center

The center represents the future of U.S. manufacturing – with some 30,000 square feet of glass putting transparency and sunlight at the center of the design.
November 15, 2017
Chobani, LLC, Norwich, N.Y., announced the expansion of its Twin Falls, Idaho, plant.
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Clover Sonoma cream on top

Clover Sonoma reformulates yogurt line

August 15, 2017
Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.
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Daiya Foods Cheezecake

Otsuka acquires Daiya, expands plant-based foods portfolio

Daiya produces a line of plant-based foods, including Greek yogurt alternatives, frozen pizza, frozen cheesecake, cream cheese-style spreads and cheese alternatives.
July 27, 2017
Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.
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Ehrmann Commonwealth Dairy to expand HQs, dairy processing plant

The $2 million expansion will include a new headquarters to support the company’s U.S. operations, and is expected to add as many as 50 new jobs in production, management and administration.
December 19, 2016
Ehrmann Commonwealth Dairy announced plans to expand its Brattleboro, Vt., headquarters and dairy processing facility in 2017.
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