SKINNYPIZZA, a Roslyn Heights, N.Y.-based fast-casual restaurant, is bringing its premium pizzas to the freezercase of grocery supermarkets nationwide.

Quest Nutrition, Los Angeles, introduced new high-protein, low-carb, keto-friendly frozen thin crust pizza.

Kraft Heinz Co., Pittsburgh, Pa., in collaboration with Oprah Winfrey, expanded its O, That’s Good! line with new premium frozen pizzas.

Smart Flour, Austin, Texas, is letting its playful personality shine through with a whole new look and feel.

Tyson Foods, Inc., Springdale, Ark., announced plans to sell its pizza crust business to an affiliate of private equity firm Peak Rock Capital, Austin, Texas.

Nestlé Wagner GmbH, a European frozen pizza division of Nestlé S.A., Switzerland, selected the Getac A140 fully rugged tablet from Getac Technology Corp., a Taiwan-based subsidiary of MiTAC-Synnex Business Group, to digitize workflows and optimize productivity at its Nonnweiler, Germany, headquarters.

Sweet Earth Enlightened Foods, Moss Landing, Calif., launched a new line of frozen pizzas.

CAULIPOWER, Los Angeles, launched what is said to be the first-ever, ready-to-use Paleo Cauliflower Pizza Crust.

Schwan’s Food Service (SFSI), Bloomington, Minn., introduced Big Daddy’s, a par-baked pizza featuring uncured turkey and beef pepperoni.