Canada-based Otsuka Pharmaceutical Co., Ltd. announced plans to acquire 100% of Daiya Foods Inc., a Canada-based manufacturer of plant-based foods.

Schwan’s Co., Bloomington, Minn., acquired Better Baked Foods, North East, Pa., and Drayton Foods, Fargo, N.D., from parent company NE Foods Inc., Baltimore, Md.

Nestlé Pizza, Solon, Ohio, introduced new DIGIORNO Crispy Pan Pizza, baked in its own pan fresh from the oven and topped with edge-to-edge cheese for a crispy and caramelized crust.

Amy's announces a slew of new meatless and gluten-free offerings.

CAULIPOWER, Los Angeles, debuted what is said to be the first frozen cauliflower-crust pizza.

SUPERVALU, Eden Prairie, Minn., expanded its Culinary Circle brand with eight new premium artisan items inspired by today’s food and flavor trends.

Schwan’s Co., Bloomington, Minn., announced plans to acquire MaMa Rosa’s Pizza LLC, Sidney, Ohio, from middle-market private equity firm HGGC, Palo Alto, Calif.

To better understand the power of pizza, DIGIORNO conducted a social experiment that measured its effect on the moods of partygoers.

The frozen pizza crust sector attributes to nearly half of the global frozen bakery products market, according to a report published by Market Data Forecast, Inc., India.