Schwan’s Consumer Brands Inc., Bloomington, Minn., revamped its Freschetta gluten-free pizza to now include a single-serve offering, available in 4 Cheese Medley and Signature Pepperoni.
Atkins Nutritionals, Inc., Denver, Colo., launched a line of premium, low-carb frozen pizzas, with only 350-410 calories and 11 grams of net carbs per serving.
Those with a gluten intolerance can now bring pizza back into their diets thanks to a new flourless, cauliflower crust, gluten-free pizza from Absolutely Gluten Free, Bayonne, N.J.
To meet new demand for a premium national brand of frozen pizza, Nation’s Pizza & Foods turned to the food team at Linde LLC, who performed annual audits on the compact cryogenic spiral freezers since first being installed more than 10 years ago.
Amy’s Kitchen, Petaluma, Calif., announced plans to expand its kitchen operations by purchasing the 500,000-square-foot facility in Pocatello, Idaho, formerly operated by Heinz.
