Schwan’s Consumer Brands, Inc., Minneapolis, introduced Freschetta gluten-free pizza in 4 Cheese Medley and Signature Pepperoni varieties.

Amy’s Kitchen, Petaluma, Calif., announced plans to invest nearly $100 million to establish new manufacturing operations in Orange County, N.Y.

Nation Pizza and Foods, Schaumburg, Ill., will shutter one of its McPherson, Kan., plant, effective May 19.

Better For You Foods LLC, Delray Beach, Fla., added an ultra-thin Mediterranean Sprouted Grain Crust pizza to its Better4U Foods brand.

Kellogg Co., Battle Creek, Mich., expanded its Kashi line with single-serve pizzas, available in Greek Tzatziki and Indian Tikka Masala varieties.

Tyson Foods, Inc., Springdale, Ark., acquired the assets of Bosco’s Pizza Co., a Warren, Mich.-based producer of stuffed bread sticks and frozen pizzas for foodservice and retail customers.

Annie’s Homegrown, Inc., Berkeley, Calif., added a Macaroni & Cheese pizza variety to its Annie’s Rising Crust Pizza line.

Boulder Brands, Inc., Boulder, Colo., acquired 100% of the equity interests of Phil's Fresh Foods, LLC, the Boulder, Colo.-based owner of EVOL Foods, for $48 million.

Rich Products Corp., Buffalo, N.Y., created an authentic, pizzeria-quality pizza crust to the foodservice industry.

 Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line.