Articles Tagged with ''frozen pizza''

With the trend for more flavorful options continuing to make noise over the past couple years, the makers of Freschetta pizza introduced sea salt and olive oil to its sauce used on the Brick Oven brand pizza varieties.

Better Homes and Gardens and BrandSpark International announced the winners of the 2012 Better Homes and Gardens Best New Product Awards.

Bernatello’s Pizza, Inc., Edina, Minn., said it purchased the assets of Five Star Frozen Foods Inc., a competitor in Kaukauna, Wis.

Jeno Paulucci, inventor of the pizza roll, passed away on Nov. 24 at the age of 93.

Just-Food.com reported that The Schwan Food Co., Marshall, Minn., completed a $22 million investment its Florence, Ky., frozen pizza plant.

A frozen pizza producer needed to improve precision when applying oil to dough prior to baking. The goal? To achieve a consistent calorie count and minimize oil waste.

Grote's new AP Series model is ideal for pizza crusts, French bread or bagel applications.

Request Foods said it has begun processing and co-packing frozen skillet meal products now that a second, 230,000-sq.-ft. plant, the company's second location in Holland, Mich., is operational.

Little Lady Foods said it moved its headquarters and expanded its culinary center operations within a new 20,000-square-foot corporate complex in Elk Grove Village, Ill.

Kraft Foods Inc., Northfield, Ill., said former Oscar Mayer and Kraft Pizza exec Timothy P. Cofer will become president of Kraft Foods Europe effective in mid-August.